Protein chips

Protein Chips for Healthy Snacking | GoFitness Switzerland

Discover Protein Chips: A Savory and Nutritious Snack Option

Who doesn't love snacks? Probably such people do not exist. But due to the fact that this group of products is far from being called healthy, we often deny ourselves the pleasure of crunching on delicious chips. Protein chips not only do not harm health, but also bring great benefits.

Protein chips and crackers are products that serve as a healthier alternative to your favorite crunchy snacks. A great example is protein chips made from lentil and corn flour, as well as other high-quality ingredients. They are high in protein and fiber, making them a much healthier choice than traditional fried potato chips.

Enjoy the Benefits of Chips with Protein for a Tasty Boost

Crispy protein chips have an original structure thanks to the collagen protein. It surpasses conventional vegetable proteins such as soy protein, but at the same time is slightly inferior to meat protein or dairy one. 

Among the main positive options, the following can be distinguished:

  • low calorie;
  • high protein level;
  • convenience;
  • the presence of trace elements;
  • low level of harmful fats and sugar;

Explore the Power of Protein Chips for Satisfying Snacking

When it’s not yet time for lunch, but your stomach is already rumbling, healthy snacks are what you need. Due to the high content of proteins and fiber, they give a long feeling of satiety without extra calories.

They are made from a mixture of rice and chickpea flour, dried potatoes and pea protein powder. Chips protein can be a mixture of isolant, casein, whey or concentrate types. So it covers the whole spector of sportsmen's needs.

Indulge in Protein Chips: A Delicious and Nutritious Choice

Protein chips are an alternative to a healthy and pleasant snack, as well as a protection against overeating. The proteins contained in them in large quantities contribute to the maintenance of muscle growth. The fiber contained in them will protect the intestinal microflora. These crunchy snacks have a distinct feature from regular potato chips with a lower calorie and fat content.